Cake Info & Care

At 160 Degrees, we understand that our cakes are not just desserts, but works of art that bring joy to your special occasions. To ensure that your cake stays fresh and delicious, here are some important care instructions to follow:

Transporting

Transport the cake flat in an air-conditioned car. make sure you drive slowly and carefully; not taking quick turns.

For cakes being picked up, once the cake leaves 160 Degrees studio, we are not liable to any damage 

Storage

Place the cake in its original Box, inside a refrigerator

Handling

Always hold the cake from the bottom or sides to avoid any damage. Avoid touching the frosting or decorations directly with your hands, as this can cause smudging or melting.

Serve size

The number of serves recommendation for every product is based on finger or party serves. These are not as big as dessert, but perfect for a party. 

For exact number of serves, please refer to each product as it varies depending on the design.

Serving

Our cake tastes best at room temperature. Bring the cake out of the refrigerator about an hour before serving and place away from direct heat and sunlight in an air-conditioned environment. 

Alternatively, slice the cake right out of the fridge and let it come to room temperature before enjoying.

Pro Tips:

• cakes are easier to slice when cold
• use a sharp knife and a cutting board for those perfect slices

Storing left overs

Any leftovers can be placed in an airtight container and refrigerated for up to 3 days.

 

For answers to most frequently asked questions about Cake Info and Care check out our FAQ section.